Traveling to New York City is always an investment whether it’s for business or pleasure but there is one thing worth every penny and that’s the food. I’m not talking about the likes of Le Cirque or Nobu, fine dining journeys for the palette; I’m talking about the joy of a classic NYC breakfast diner.
During the couple of years I lived in NYC, I stopped at a deli or diner for breakfast every morning. It was part of being a New Yorker. From freshly baked bagels smothered in cream cheese and lox to wonderfully greasy bacon, egg and cheese sandwiches, you never run out of options.
Here are a few of the best:
205 East Houston Street
Totally authentic and delicious – order in Yiddish if you want.
What to eat? Corn Beef Sandwich
854 Seventh Avenue
I used to work very close to this place and while it’s a bit of a tourist trap, it’s still awesome.
What to eat? The Bacon Whopee!
359 1st Ave and 831 3rd Avenue
Popular with locals – fresh, fast and filling.
What to eat? Bagel with cream cheese and loads of lox